Food Services Worker II

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Date posted: 05/15/2019

job description

Responsible for a variety of routine tasks in the kitchen area, cafeteria, storeroom, and dish room areas within the food service department.

Knowledge   of food preparation/handling and principles of sanitation.

Strong customer service skills and   ability to work in a collaborative team environment .

Ability to work in a fast pace environment

Ability to meet minimal hospital hiring   standards   High School   diploma or GED or equivalent preferred  

Willingness to cross-train and learn new positions within the department

1 year of customer service and clerical experience preferred.

Institutional Food Service experience preferred

 

 

 

Food Handler's permit required

schedule

Day

job facility

Dietary - Hillcrest Hospital South

We are an Equal Opportunity Employer and do not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state or local protected class.